88 Keys Florida Matinee Menu
Contemporary American Cuisine
Our Chef has melded his cuisine with exceptional entrée pairings for an extraordinary culinary experience. Click here to download and view the menu
Choice of wine or draft beer
CABERNET SAUVIGNON
MERLOT
PINOT GRIGIO
CHARDONNAY
GOOSE ISLAND IPA
SHOCK TOP
STELLA
YUENGLING
BIG BOCA
SHARK BAIT
Choice of salad
CAESAR SALAD
Romaine lettuce, parmesan cheese, house made caesar dressing, and croutons.
HOUSE SALAD
Fall mix greens, cucumber, tomatoes, balsamic vinaigrette.
Choice of entrée
SPAGHETTI SQUASH PRIMAVERA
Zucchini, red pepper, red onion, asparagus, and yellow grape tomato; with fresh basil and a white wine sauce.
GRILLED CHICKEN MARSALA
Grilled chicken with a mushroom marsala sauce served with wilted spinach.
BLACKENED SHRIMP ALFREDO
Blistered tomato fettuccine pasta topped with creamy alfredo sauce.
DELICIOUSLY DRUNKEN SIRLOIN
Served with grilled asparagus and blistered tomato parmesan fries.
