88 Keys Florida Dinner MENU
Contemporary American Cuisine
Our Chef has melded his cuisine with exceptional entrée pairings for an extraordinary culinary experience. Click here to download and view the menu
SMALL PLATES
CRUNCHY SHRIMP COCKTAIL
Tempura shrimp drizzled with sweet chilli sauce with cucumber wasabi cream on the side
TUNA CRUDO
Lightly seared yellowtail tuna with cucumber, pickled ginger, sweet soy sauce
LINGUICA CHORIZO TOAST
Grilled chorizo with chipotle sweet mustard
GRILLED QUAIL
Oven Roasted quail on top of chorizo corn salsa
THE WYVERN CLAMS
Little neck clams, crispy cod, in a garlic wine sauce
SMOKED SALMON
Smoked salmon on top a bed of avocado, asparagus, fresh dill, arugula, watercress, goat cheese, with a citrus vinaigrette
PORK TACOS
Slow roasted pork, guava, bbq sauce, corn salsa, cilantro
SALADS
BEET & GOAT CHEESE
Roasted candy cane beets, red onion, warm truffle oil, aged balsamic, candy pistachio, On top a bed of arugula
SALMON TOSTADA
Grilled Atlantic Salmon, corn salsa, avocado, cilantro, fresh greens, feta cheese, aged balsamic
WEDGE SALAD
Grape tomato, bleu cheese crumbles, bacon, butter milk bleu cheese, parsley
BIBB & MANDARIN
Fresh BBB lettuce, mandarin oranges, avocado, red onion, crumble blue cheese, toasted peanuts, ginger soy dressing
CHOPPED SALAD
Romaine, Iceberg, baby spinach, chopped egg, asparagus, green onion, julienned carrots, cucumber, tomato, balsamic dressing
ENTREES
FILET 6oz
Served with homemade garlic mashed potatoes, asparagus, baby carrots, tomato confit, tomato, goat cheese, on top of wild mushroom demi sauce
ATLANTIC SALMON
Crispy skin on salmon, honey miso sauce served with caramelized brussel sprouts and sticky rice
LEMON THYME CHICKEN
½ slow roasted chicken, lemon, and roasted garlic pan sauce served with sweet potato wedges and char grill broccolini
SHRIMP CARBONARA
Grilled large gulf shrimp with black pepper, rosemary, creamy parm, prosciutto, sweet peas, on top a bed of spaghetti
DIVER SCALLOPS AND HAM
Pan Seared U-10 scallops with crispy prosciutto, served with charred corn and roasted tomato risotto
LOW CARB
ROASTED CAPER CAULIFLOWER
Roasted ½ Cauliflower with red pepper, caper, lemon and olives
DESSERTS
KEY LIME PIE
GLUTEN FREE CHOCOLATE TORTE
NEW YORK CHEESECAKE
GELATO
Pistachio, Salted Carmel & Chocolate
VANILLA ICE CREAM SUNDAE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices do not include Tax or Gratuity
