88 Keys Florida

Punta Gorda Dining

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    • Lunch Menu
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88 Keys Florida Dinner MENU

Contemporary American Cuisine

Experience the ultimate in fine dining at 88 Keys Florida, which features contemporary American Cuisine in a backdrop of timeless sophistication. The art deco piano bar exudes an elegant and relaxing ambiance nestled within the work of local artisans. We offer fine dining, with several options sourced from local farms, infused with a meticulous blend of flavors. Also available are vegetarian & vegan healthy options. Our exquisite wine list features a diverse collection on of award-winning wines from global wine makers.

Our Chef has melded his cuisine with exceptional entrée pairings for an extraordinary culinary experience. Click here to download and view the menu

APPETIZER 

OYSTERS  ROCKEFELLER
Louisiana oysters, stuffed with spinach, parmesan, panko, pernod, Neuske’s bacon

GRILLED OCTOPUS
Cork braised and char-grilled, arugula, shallots, lemon ginger vinaigrette & ancho chili aioli

MARYLAND CRAB CAKE
House made Maryland style crab cake, flash fried and baked, garden greens & remoulade

HUMMUS WITH GRILLED PITA
Chef’s selection of flavored hummus served with warm grilled pita bread

SHRIMP COCKTAIL
5 colossal shrimp served with house made cocktail sauce

TENDERLOIN TIPS POT PIE
Savory house made pot pie with tenderloin tips, carrot, onion, celery & green peas

THE ICONIC WYVERN MUSSELS
Sautéed in white wine, garlic, basil, & chorizo, served over French fries

SOUP & SALAD

SOUP OF THE DAY
Chef’s selection

MARYLAND STYLE CRAB BISQUE
Creamy crab bisque, garnished with lump crab meat & old bay seasoning

CAESAR SALAD
Romaine, fresh shaved parmesan, house made croutons and Caesar dressing
Extra anchovies available upon request for an additional charge

ROASTED BEET SALAD
Oven roasted beets, horseradish infused apple puree, carrot, arugula, maple Dijon vinaigrette & goat cheese

ICEBERG WEDGE SALAD
Iceberg lettuce wedge, topped with blue cheese dressing, Nueske’s bacon and chopped tomato

ENTREES

FILET MIGNON 6oz / 8oz
Grilled, truffle potato au gratin, haricot verts with parmesan & roasted garlic béarnaise

RIBEYE 16oz
Grilled, truffle parmesan potatoes, grilled zucchini planks & fried onion strings

PORK OSSO BUCCO
Braised, over a bed of stone ground cheddar grits with grilled asparagus & roasted tomato demi glaze

LAMB
Oven roasted, garlic mashed potatoes, sautéed broccolini, cinnamon mint demi glaze, topped with roasted red pepper chimichurri

MAPLE LEAF DUCK BREAST
Oven roasted, ginger butternut squash mash, arugula, fennel, figs & sweet soy reduction

SCOTTISH SALMON
Pan seared, with bacon roasted brussels sprouts, roasted red pepper polenta, fresh grilled corn salsa & chili lime aioli

FISH OF THE ATLANTIC
Over bucatini pasta tossed in house made Puttanesca sauce topped with fresh beet sprouts

NANTUCKET U 10 SEA SCALLOPS
Pan seared large scallops, citrus beurre blanc, sautéed spinach with leeks over a bed of sundried tomato couscous

CAJUN SHRIMP & GRITS
Six large shrimp, andouille sausage, sundried tomatoes, garlic & basil tossed in a white wine cream sauce over a bed of stoneground cheddar grits

ROASTED HALF CHICKEN
Herb roasted, garlic mashed potatoes & grilled asparagus topped with a pan jus

BOUILLABAISSE
Fish stew with mussels, salmon belly, shrimp & scallops with garlic bread

*VEGETABLE COCONUT CURRY STIR FRY
Sautéed red pepper, shitake mushroom, red onion, garlic, scallion, beet sprouts & peanuts with a coconut curry sauce on a bed of sliced Napa cabbage and chopped cilantro

*Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices do not include Tax or Gratuity

Contact

88 KEYS FLORIDA at the Wyvern Hotel
101 E. Retta Esplanade
Punta Gorda, Florida 33950
Local: 941.639.7700
ns@edgewatergrpllc.com

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Dining Hours

Breakfast Hours:
7:00 a.m. – 11:00 a.m.
Lunch Hours:
Monday – Friday 11:00 a.m. – 2:00 p.m.
Tapas & Dinner Hours:
Sunday – Thursday 4:00 p.m. –10:00 p.m.
Friday – Saturday 4:00 p.m. – 10:00 p.m.
Bar Hours:
Sunday – Thursday 4:00 p.m. – 10:00 p.m.
Friday – Saturday Bar 4:00 p.m. – 10:00 p.m.

Private dining available for special events. Click here for details.

Click here to make a reservation.

Affiliates

88 KEYS FLORIDA is located inside of the Wyvern Hotel.

Check out Wyvern's other restaurant, Perch 360 for a roof-top dining experience.

Wyvern Hotel Perch 360

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